Blueberry Sour Cream Cake
Stop what you’re doing and make this cake ASAP! It’s sooo delicious and fluffy. Really light, lots of flavour and who doesn’t love cake, am I right!? I especially love cake and my name always autocorrects from Cale to Cake so I think it’s a sign haha.
Serves 10.
Ingredients:
125 grams butter (softened)
200 grams caster sugar
2 eggs (lightly beaten)
1 tsp vanilla extract
350 grams self raising flour
160 grams sour cream
300 grams blueberries (fresh or frozen)
1. Preheat oven to 180 degrees Celsius (fan forced) and lightly grease/line 20cm cake tin.
2. Insert butterfly whisk, add sugar & softened butter in TM bowl, mix 2 minutes, speed 3, MC on. Scrape down sides of bowl.
3. Add vanilla extract, mix 1 minute, speed 3, MC on. While this is mixing, pour lightly beaten eggs on top of lid so they slowly filter through the MC gap and enter bowl. Take out butterfly.
4. Add flour & sour cream, knead (dough function) 30 seconds MC on (this acts as 'folding').
5. Mix for an additional 20 seconds, speed 3, MC on.
6. Add 150g (half) of the berries, mix 20 seconds, reverse, speed 2, assisting with spatula.
7. Pour into prepared cake tin with assistance of spatula and evenly spread out (it will be a bit sticky so you can your spatula with warm water to help).
8. Pour and spread remaining berries (150g) on top of cake.
9. Bake in oven for 50 minutes (check at 45 minutes by inserting skewer in middle of cake, continue to cook until it comes out clean).
10. Let cake cool for 10 minutes before taking out of tin, then leave on cooling rack for another 10 minutes (if you can resist!).
Tip: We use Alyce Alexandra's 'reusable cake tin liners'
https://www.alycealexandra.com/thermomix-products/reusable-cake-tin-liner-set-of-2 We used 200g raw sugar and blitzed for 5 seconds, speed 9 to make the caster sugar. If you would prefer, you can use a light sour cream, but we used Dairy Farmers. You can decide where you want the most berries, if you want them more mixed into the cake you can take off reverse in step 6 which may split them.
We would love to see your food pics so don’t forget to tag us on Instagram @thermodudes or our Facebook page. Thank you ♥